“Terroir” and vineyards

The high level of mineral microelements in the soil, the variety of soil textures, the dry and ventilated climate and the crucial range of temperature variation, mark this land as particular and naturally suitable for wine production.
The in depth knowledge of the terrains has informed the choice of graft carrier and the clones, leading to the selection of the most suitable for each single plot of land. This kind of attention to detail is indicative of the company’s constant striving to ensure the greatest respect and enhancement of the particular nature of the different soils, thus introducing the broader concept of the terroir, which may include the idea of a local habitat.
Based on this outlook the selection criteria have included both indigenous and imported varieties in order to combine the enhancement of the particular character of the land with a concept of wine making based on research and innovation.